Title:
METHOD FOR MANUFACTURING BEVERAGE CONTAINING PROCESSED EDIBLE-PLANT POWDER HAVING IMPROVED DISPERSION STABILITY OR REDISPERSABILITY
Document Type and Number:
WIPO Patent Application WO/2014/119798
Kind Code:
A1
Abstract:
Provided is a beverage containing a processed edible-plant powder wherein either the dispersion stability of insoluble solid matter in said beverage is improved, reducing settling, or redispersability is improved, such that if settling does occur, the beverage can be easily returned to the original dispersion state thereof by gentle shaking. Also provided is a method for manufacturing the aforementioned beverage. Said method includes the following steps: (a) a step in which a processed edible-plant powder is mixed with and dispersed in an oil or fat; and (b) a step in which the dispersion consisting of the processed edible-plant powder and the oil or fat is mixed with water and homogenized.
Inventors:
IMAZAWA TAKESHI (JP)
Application Number:
PCT/JP2014/052583
Publication Date:
August 07, 2014
Filing Date:
February 04, 2014
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23L2/62; A23C9/152; A23F3/16; A23L2/38
Foreign References:
| JP2006158333A | 2006-06-22 | |||
| JPH0823942A | 1996-01-30 | |||
| JP2004097146A | 2004-04-02 |
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
Patent business corporation 3 Edakuni [Hajime] patent firm (JP)
Patent business corporation 3 Edakuni [Hajime] patent firm (JP)
Download PDF: