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Title:
METHOD FOR MANUFACTURING CACAO MASS AND METHOD FOR MANUFACTURING CHOCOLATE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2017/111066
Kind Code:
A1
Abstract:
The present invention addresses the problem of lowering the caffeine content of cacao mass and chocolate using a simple method. The caffeine content can be lowered by processing the raw materials of cacao using hot water having a temperature of 60 to 100℃.

Inventors:
FUJITA, Tomoko (Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
MAEDA, Takuma (Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
IRISAWA, Yusuke (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
Application Number:
JP2016/088462
Publication Date:
June 29, 2017
Filing Date:
December 22, 2016
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
FUJI OIL CO., LTD. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
A23G1/02; A23G1/00; A23G1/30
Domestic Patent References:
WO2014103415A12014-07-03
Foreign References:
JPH02219543A1990-09-03
JPH0394640A1991-04-19
JP2013252114A2013-12-19
JP2003535111A2003-11-25
JPS62224240A1987-10-02
JPS57206337A1982-12-17
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