Title:
METHOD FOR MANUFACTURING CACAO MASS AND METHOD FOR MANUFACTURING CHOCOLATE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2017/111066
Kind Code:
A1
Abstract:
The present invention addresses the problem of lowering the caffeine content of cacao mass and chocolate using a simple method. The caffeine content can be lowered by processing the raw materials of cacao using hot water having a temperature of 60 to 100℃.
Inventors:
FUJITA TOMOKO (JP)
MAEDA TAKUMA (JP)
IRISAWA YUSUKE (JP)
MAEDA TAKUMA (JP)
IRISAWA YUSUKE (JP)
Application Number:
PCT/JP2016/088462
Publication Date:
June 29, 2017
Filing Date:
December 22, 2016
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23G1/02; A23G1/00; A23G1/30
Domestic Patent References:
| WO2014103415A1 | 2014-07-03 |
Foreign References:
| JPH02219543A | 1990-09-03 | |||
| JPH0394640A | 1991-04-19 | |||
| JP2013252114A | 2013-12-19 | |||
| JP2003535111A | 2003-11-25 | |||
| JPS62224240A | 1987-10-02 | |||
| JPS57206337A | 1982-12-17 |
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