METHOD FOR MANUFACTURING CHEESE-LIKE FOOD

Title:

METHOD FOR MANUFACTURING CHEESE-LIKE FOOD

Document Type and Number:

WIPO Patent Application WO/2017/150458

Kind Code:

A1

Abstract:

[Problem] To efficiently manufacture a cheese-like food having excellent stringiness and in which coagulated matter does not remain after heating and emulsification. [Solution] A method for manufacturing a cheese-like food, including a high-speed stirring step for stirring a cheese starting material including rennet casein, an edible oil and fat, and water for 1-80 seconds at a shear velocity of 100-3000 sec-1, a stirring emulsification step for stirring and emulsifying while heating the cheese starting material subjected to the high-speed stirring step, and a cooling step for cooling the cheese starting material subjected to the stirring emulsification step and obtaining a cheese-like food.

Inventors:

HANAFUSA TAKAHIRO (JP)
MATSUNAGA NORIAKI (JP)

Application Number:

PCT/JP2017/007521

Publication Date:

September 08, 2017

Filing Date:

February 27, 2017

Export Citation:

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Assignee:

MEIJI CO LTD (JP)

International Classes:

A23C20/00

Foreign References:

JPS6317657A	1988-01-25
JPH0591834A	1993-04-16
JP2002125589A	2002-05-08
JP2007006721A	2007-01-18
JPH06276936A	1994-10-04
JPH0223831A	1990-01-26