Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD FOR MANUFACTURING CHEESE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2017/150458
Kind Code:
A1
Abstract:
[Problem] To efficiently manufacture a cheese-like food having excellent stringiness and in which coagulated matter does not remain after heating and emulsification. [Solution] A method for manufacturing a cheese-like food, including a high-speed stirring step for stirring a cheese starting material including rennet casein, an edible oil and fat, and water for 1-80 seconds at a shear velocity of 100-3000 sec-1, a stirring emulsification step for stirring and emulsifying while heating the cheese starting material subjected to the high-speed stirring step, and a cooling step for cooling the cheese starting material subjected to the stirring emulsification step and obtaining a cheese-like food.

Inventors:
HANAFUSA Takahiro (MEIJI CO. LTD., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
MATSUNAGA Noriaki (MEIJI CO. LTD., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
Application Number:
JP2017/007521
Publication Date:
September 08, 2017
Filing Date:
February 27, 2017
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MEIJI CO.,LTD. (2-1 Kyobashi 2-chome, Chuo-ku Tokyo, 06, 〒1048306, JP)
International Classes:
A23C20/00
Attorney, Agent or Firm:
HIROSE Takayuki (The Royal Building 3F 3-8-7, Irifune, Chuo-k, Tokyo 42, 〒1040042, JP)
Download PDF:



 
Previous Patent: OPTICAL FIBER HOLDING SHEET

Next Patent: CUTTING TOOL