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Title:
METHOD OF MANUFACTURING CONFECTIONERY SHELLS
Document Type and Number:
WIPO Patent Application WO/2013/006541
Kind Code:
A3
Abstract:
A method of producing a multi - layered confectionery shell and a method of producing a plurality of confectionery shells are provided. The distance the stamp is pressed into the mould cavity in a second phase is shorter than the distance the stamp is pressed into the mould cavity in a first phase.

Inventors:
GUSTAV THORSTEN (GB)
CASTRILLON PAULA MORA (DE)
Application Number:
PCT/US2012/045219
Publication Date:
April 25, 2013
Filing Date:
July 02, 2012
Export Citation:
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Assignee:
KRAFT FOODS R & D INC (US)
GUSTAV THORSTEN (GB)
CASTRILLON PAULA MORA (DE)
International Classes:
A23G1/00; A23G1/54; A23G3/00
Foreign References:
DE19851063A12000-05-11
DE29808288U11999-09-23
EP2386208A12011-11-16
RU2185071C22002-07-20
EP1604573A12005-12-14
EP0589820A11994-03-30
DE102008019038B32010-02-04
BR9301046A1994-08-23
DE19853847A12000-05-25
DD142986A31980-07-30
DE2812269A11978-10-12
US1647944A1927-11-01
Attorney, Agent or Firm:
KRATZ, Rudy et al. (Even Tabin & Flannery,120 S. LaSalle Street, Suite 160, Chicago Illinois, US)
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