Title:
METHOD FOR MANUFACTURING FERMENTED FOOD COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2015/156106
Kind Code:
A1
Abstract:
In a production method according to the present invention, class 2 food allergens can be decomposed without using protease and thus the manufacturing cost can be reduced. According to this method, moreover, a food composition having a reduced class 2 food allergen content can be provided without using brine that affects the taste. Further, a fermented food composition obtained by the production method according to the present invention has a sufficiently reduced class 2 food allergen content and, therefore, can be safely taken by patients with pollinosis or allergy to latex. Furthermore, the aforesaid fermented food composition has a good taste, in spite of being a fermented food composition, and therefore is usable as a substitute for foods containing class 2 food allergens.
Inventors:
TATEGAKI AIRO (JP)
UEDA MINORU (JP)
UEDA MINORU (JP)
Application Number:
PCT/JP2015/058621
Publication Date:
October 15, 2015
Filing Date:
March 20, 2015
Export Citation:
Assignee:
KANEKA CORP (JP)
International Classes:
A23L1/00; A23K1/00; A23K1/14; A23L11/00; C07K14/415
Domestic Patent References:
| WO2005032568A1 | 2005-04-14 | |||
| WO2011111734A1 | 2011-09-15 |
Foreign References:
| JP2008220301A | 2008-09-25 | |||
| JP2008228654A | 2008-10-02 | |||
| JPH07147898A | 1995-06-13 | |||
| JPH09294583A | 1997-11-18 | |||
| JPH0662793A | 1994-03-08 |
Other References:
TATSUYA MORIYAMA: "Diversity of Soybean Allergy and Evaluation of Hypoallergenicity of Miso", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 106, no. 10, 2011, pages 645 - 655
Attorney, Agent or Firm:
YANAGINO Takao et al. (JP)
Takao Yanagino (JP)
Takao Yanagino (JP)
Download PDF:
Previous Patent: ADHESIVE TAPE PRINTING DEVICE AND ADHESIVE TAPE CARTRIDGE
Next Patent: PANEL CONSTRUCTION MEMBER AND MOUNTING STRUCTURE FOR SAME
Next Patent: PANEL CONSTRUCTION MEMBER AND MOUNTING STRUCTURE FOR SAME