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Patent Searching and Data


Title:
METHOD FOR MANUFACTURING FLAVOR OIL, METHOD FOR MANUFACTURING FLAVOR OIL MIXTURE, METHOD FOR MANUFACTURING FLAVOR-ENRICHED FOOD, AND METHOD FOR FLAVORING FAT OR OIL
Document Type and Number:
WIPO Patent Application WO/2017/199810
Kind Code:
A1
Abstract:
Provided are: a method for manufacturing a flavor oil whereby a flavor-improving effect can be easily achieved; a method for manufacturing a flavor oil mixture using the flavor oil; and a method for manufacturing a food using the flavor oil. Also provided is a method for flavoring a fat or oil whereby a flavor-improving effect can be easily achieved. A flavor oil having an enriched flavor is obtained by mixing a fat or oil with a flavoring agent and an emulsifier having an HLB value within the range of 5.3-17 and then heating the resultant mixture. It is preferred that the emulsifier is a polyglycerol fatty acid ester. It is also preferred that polydimethyl siloxane is further mixed, in addition to the fat or oil, the flavoring agent and the emulsifier having an HLB value within the range of 5.3-17, and the resultant mixture is heated.

Inventors:
HIRAOKA Kaori (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
KIMURA Ko (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
HAGIRI Hiroatsu (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
NOGAMI Ryuichiro (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
Application Number:
JP2017/017669
Publication Date:
November 23, 2017
Filing Date:
May 10, 2017
Export Citation:
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Assignee:
J-OIL MILLS, INC. (8-1 Akashi-cho, Chuo-ku Tokyo, 44, 〒1040044, JP)
International Classes:
A23D9/00; A23L27/00; A23L27/10
Attorney, Agent or Firm:
MATSUI Shigeru et al. (Nishi-Shinjuku Mitsui Building 18F, 24-1 Nishi-Shinjuku 6-chome, Shinjuku-k, Tokyo 23, 〒1600023, JP)
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