Title:
METHOD FOR MANUFACTURING FLUID GEL
Document Type and Number:
WIPO Patent Application WO/2023/167313
Kind Code:
A1
Abstract:
The present invention provides, inter alia, a method for manufacturing a fluid gel, the method being characterized in that a solution containing a protein and a transglutaminase is stirred.
Inventors:
AOYAMA HIROAKI (JP)
KANEDA ISAMU (JP)
SOGA TAKANORI (JP)
KAMIMURA YUYA (JP)
KANEDA ISAMU (JP)
SOGA TAKANORI (JP)
KAMIMURA YUYA (JP)
Application Number:
PCT/JP2023/008032
Publication Date:
September 07, 2023
Filing Date:
March 03, 2023
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23C9/137; A23L29/281; A23C13/16; A23J3/00; A23J3/16; A23L5/00; A23L9/20; A23L27/60; C12N9/10; C12P21/04
Foreign References:
| JP2019510514A | 2019-04-18 | |||
| JPH08131119A | 1996-05-28 | |||
| US20210360940A1 | 2021-11-25 | |||
| CN112890165A | 2021-06-04 |
Other References:
GUO JIAN; ZHOU QIAN; LIU YONG-CHUANG; YANG XIAO-QUAN; WANG JIN-MEI; YIN SHOU-WEI; QI JUN-RU: "Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties", FOOD HYDROCOLLOIDS, ELSEVIER BV, NL, vol. 58, 10 March 2016 (2016-03-10), NL , pages 324 - 334, XP029485563, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2016.03.008
WEN XIAOYU, JIN FENG, REGENSTEIN JOE M., WANG FENGJUN: "Transglutaminase induced gels using bitter apricot kernel protein: Chemical, textural and release properties", FOOD BIOSCIENCE, ELSEVIER, NL, vol. 26, 1 December 2018 (2018-12-01), NL , pages 15 - 22, XP093087545, ISSN: 2212-4292, DOI: 10.1016/j.fbio.2018.09.002
BAYRAK MELTEM; MATA JITENDRA; RAYNES JARED K.; GREAVES MARK; WHITE JACINTA; CONN CHARLOTTE E.; FLOURY JULIANE; LOGAN AMY: "Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering", JOURNAL OF COLLOID AND INTERFACE SCIENCE, ACADEMIC PRESS,INC., US, vol. 594, 19 March 2021 (2021-03-19), US , pages 561 - 574, XP086545043, ISSN: 0021-9797, DOI: 10.1016/j.jcis.2021.03.087
WEN XIAOYU, JIN FENG, REGENSTEIN JOE M., WANG FENGJUN: "Transglutaminase induced gels using bitter apricot kernel protein: Chemical, textural and release properties", FOOD BIOSCIENCE, ELSEVIER, NL, vol. 26, 1 December 2018 (2018-12-01), NL , pages 15 - 22, XP093087545, ISSN: 2212-4292, DOI: 10.1016/j.fbio.2018.09.002
BAYRAK MELTEM; MATA JITENDRA; RAYNES JARED K.; GREAVES MARK; WHITE JACINTA; CONN CHARLOTTE E.; FLOURY JULIANE; LOGAN AMY: "Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering", JOURNAL OF COLLOID AND INTERFACE SCIENCE, ACADEMIC PRESS,INC., US, vol. 594, 19 March 2021 (2021-03-19), US , pages 561 - 574, XP086545043, ISSN: 0021-9797, DOI: 10.1016/j.jcis.2021.03.087
Attorney, Agent or Firm:
KAMADA, Mitsunori et al. (JP)
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