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Patent Searching and Data


Title:
METHOD FOR MANUFACTURING FOOD
Document Type and Number:
WIPO Patent Application WO/2015/158084
Kind Code:
A1
Abstract:
Disclosed is a method for manufacturing a food, the ingredients thereof comprising (wt.%) 40-50% fresh water, 8-12% syrup and starch;the method involves preparing raw material, steam refining and gelatinizing by steaming machine, pelleting, polishing the surface, sterilizing and packaging.

Inventors:
LI, Yongjun (C 22/F, Bldg 2 Mingwah Centre, Guishan Road, Shekou, Nanshan Distric, Shenzhen Guangdong 0, 518000, CN)
Application Number:
CN2014/084649
Publication Date:
October 22, 2015
Filing Date:
August 18, 2014
Export Citation:
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Assignee:
GUANGDONG STRONG GROUP CO., LTD. (C 22/F, Bldg 2 Mingwah Centre, Guishan Road, Shekou, Nanshan Distric, Shenzhen Guangdong 0, 518000, CN)
International Classes:
A23L1/10; A21D13/00
Foreign References:
CN103637063A2014-03-19
CN103054133A2013-04-24
CN103168818A2013-06-26
CN1973672A2007-06-06
Attorney, Agent or Firm:
SHENZHEN TALENT PATENT SERVICE (B20/F, Building B Lvjing Square 6009 Shennan Middle Road, Futian Distric, Shenzhen Guangdong 0, 518000, CN)
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