Title:
METHOD FOR MANUFACTURING FROZEN COOKED AND SEASONED NOODLES
Document Type and Number:
WIPO Patent Application WO/2017/030082
Kind Code:
A1
Abstract:
The method according to the present invention for manufacturing frozen cooked and seasoned noodles comprises: 1) a step for extruding a dough, which is prepared using a starting powdery material comprising 70 mass% or more of common wheat flour and 2-10 mass% a vegetable protein, at a pressure of 80 to 160 kgf/cm2 to give raw noodles; 2) a step for cooking the raw noodles to give cooked noodles; 3) a step for sticking, to 100 parts by mass of the cooked noodles, 25-60 parts by mass of a seasoning liquid to give cooked and seasoned noodles; and 4) a step for freezing the cooked and seasoned noodles.
Inventors:
MIYA YOUICHIROU (JP)
SUGA YOUHEI (JP)
UCHIDA JUNYA (JP)
KOIZUMI NORIO (JP)
KAWATA KANAKO (JP)
NAKAI TOMOE (JP)
SUGA YOUHEI (JP)
UCHIDA JUNYA (JP)
KOIZUMI NORIO (JP)
KAWATA KANAKO (JP)
NAKAI TOMOE (JP)
Application Number:
PCT/JP2016/073702
Publication Date:
February 23, 2017
Filing Date:
August 12, 2016
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L7/109
Domestic Patent References:
WO2014203991A1 | 2014-12-24 |
Foreign References:
JPH05252888A | 1993-10-05 | |||
JPS6255049A | 1987-03-10 | |||
JPH08112069A | 1996-05-07 | |||
JPH09308449A | 1997-12-02 | |||
JP2000342207A | 2000-12-12 | |||
JPH05252887A | 1993-10-05 | |||
JP2000032937A | 2000-02-02 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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