Title:
METHOD FOR MANUFACTURING FROZEN NOODLES
Document Type and Number:
WIPO Patent Application WO/2017/119507
Kind Code:
A1
Abstract:
[Problem] The present invention addresses the problem of providing a method for manufacturing frozen noodles that loosen easily during cooking, have good mouthfeel, and satisfactorily exhibit the taste of freshly boiled raw noodles. [Solution] It is possible to provide a method for manufacturing frozen noodles that loosen easily during cooking, have good mouthfeel, and satisfactorily exhibit the taste of freshly boiled raw noodles by boiling raw noodles prepared according to ordinary methods to yield boiled noodles, and starting a freezing process within 120 seconds thereafter without the noodles being cooled with flowing water or cold air. Selected drawing: none
Inventors:
YOSHIDA SHUJI (JP)
FUJIO ATSUSHI (JP)
TAMAI TOMOYUKI (JP)
SAITO HIROTOMO (JP)
HASEGAWA YOSHINOBU (JP)
FUJIO ATSUSHI (JP)
TAMAI TOMOYUKI (JP)
SAITO HIROTOMO (JP)
HASEGAWA YOSHINOBU (JP)
Application Number:
PCT/JP2017/000334
Publication Date:
July 13, 2017
Filing Date:
January 06, 2017
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23L7/109
Domestic Patent References:
| WO2014045652A1 | 2014-03-27 |
Foreign References:
| JPS5771372A | 1982-05-04 | |||
| JPH0466066A | 1992-03-02 | |||
| JP2012016295A | 2012-01-26 |
Attorney, Agent or Firm:
UENO, Hideki (JP)
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