Title:
METHOD FOR MANUFACTURING FUNCTIONAL HEALTH FOOD USING RICE BRAN, RICE GERM, AND FLAXSEED
Document Type and Number:
WIPO Patent Application WO/2015/037863
Kind Code:
A1
Abstract:
The present invention relates to a method for manufacturing functional health food which is easy to administer and has an excellent antioxidant effect using a fermented material, wherein the fermented material is obtained by mixing flaxseed into a mixture of rice bran and rice germ, which are extracted from brown rice, pulverized into fine particles, made into a paste, steamed, and sterilized, followed by fermentation, drying, and pulverization. That is, the present invention relates to a method for manufacturing functional health food using rice bran, rice germ, and flaxseed, the method comprising: a first step of pulverizing a mixture of rice bran and rice germ, which are extracted from brown rice, into fine particles; a second step of mixing water and milk into the mixture of rice bran and rice germ to make the mixture into a paste; a third step of steaming and sterilizing the paste; a fourth step of naturally cooling the steamed mixture of rice bran and rice germ; a fifth step of mixing fine flaxseed particles and lactic acid bacteria into the naturally cooled mixture of rice bran and rice germ, followed by uniform stirring and fermentation; a sixth step of drying the mixture fermented material of rice bran, rice germ, and flaxseed; and a seventh step of pulverizing the dried mixture fermented material.
Inventors:
PARK HO GEUN (KR)
Application Number:
PCT/KR2014/008236
Publication Date:
March 19, 2015
Filing Date:
September 03, 2014
Export Citation:
Assignee:
PARK HO GEUN (KR)
International Classes:
A23L1/30; A23L7/104
Foreign References:
| KR970025422A | 1997-06-24 | |||
| KR20090079346A | 2009-07-22 | |||
| KR101132177B1 | 2012-04-05 | |||
| KR20060042583A | 2006-05-15 |
Attorney, Agent or Firm:
HONG, Byung-Eui (KR)
홍병의 (KR)
홍병의 (KR)
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