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Patent Searching and Data


Title:
METHOD FOR MANUFACTURING KELP CHIPS
Document Type and Number:
WIPO Patent Application WO2017010635
Kind Code:
A1
Abstract:
The present invention relates to a method for manufacturing kelp chips, which are made without frying kelp, maintain an unchanged shape, and have a high preference. The method for manufacturing kelp chips of the present invention comprises: a kelp boiling-down step for boiling down kelp using one of starch syrup, soy sauce, olive oil, and a mixture liquid thereof; a kelp heating step for heating the boiled-down kelp in a state of being packaged in a retort pouch; and a kelp freeze-drying step for freeze-drying the heated kelp after the removal of the retort pouch. Especially, kelp chips with a high preference in texture, flavor, and the like, can be manufactured through the kelp boiling-down step and the kelp heating process.

Inventors:
KIM CHUL-WOO (KR)
Application Number:
KR2015013700W
Publication Date:
January 19, 2017
Filing Date:
December 15, 2015
Export Citation:
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Assignee:
HYANG-A FOOD CO., LTD
International Classes:
A23L17/60; A23G3/36
Foreign References:
KR101177382B12012-08-27
KR20080084524A2008-09-19
KR860001544A
KR20020039416A2002-05-27
KR20060083949A2006-07-21
Attorney, Agent or Firm:
JEON, Jong-Il ((Yeoksam-dong, Science and Technology Building, New, KR)
전종일 (06130 서울시 강남구 테헤란로 7길 22, 703호(역삼동, 한국과학기술회관 신관), Seoul, KR)
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