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Patent Searching and Data


Title:
METHOD FOR MANUFACTURING KELP CHIPS
Document Type and Number:
WIPO Patent Application WO/2017/010635
Kind Code:
A1
Abstract:
The present invention relates to a method for manufacturing kelp chips, which are made without frying kelp, maintain an unchanged shape, and have a high preference. The method for manufacturing kelp chips of the present invention comprises: a kelp boiling-down step for boiling down kelp using one of starch syrup, soy sauce, olive oil, and a mixture liquid thereof; a kelp heating step for heating the boiled-down kelp in a state of being packaged in a retort pouch; and a kelp freeze-drying step for freeze-drying the heated kelp after the removal of the retort pouch. Especially, kelp chips with a high preference in texture, flavor, and the like, can be manufactured through the kelp boiling-down step and the kelp heating process.

Inventors:
KIM, Chul-Woo (202-808 JungheungApt, 2cha Pungam-dong,Seo-gu, Gwangju, 62056, KR)
Application Number:
KR2015/013700
Publication Date:
January 19, 2017
Filing Date:
December 15, 2015
Export Citation:
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Assignee:
HYANG-A FOOD CO., LTD (31-10, Nonggongdanji 3-gil Wando-eup,Wando-gun, Jeollanam-do, 59108, KR)
International Classes:
A23L17/60; A23G3/36
Attorney, Agent or Firm:
JEON, Jong-Il (#703, 22 Teheranro7-gilGangnam-gu, Seoul, 06130, KR)
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