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Patent Searching and Data


Title:
METHOD FOR MANUFACTURING MODIFIED GLUTEN
Document Type and Number:
WIPO Patent Application WO/2017/141702
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing modified gluten capable of imparting excellent freezing tolerance to a bread dough and a method for manufacturing the modified gluten. Provided is a method for manufacturing modified gluten which comprises a step for heating a solution containing gluten together with an organic acid having two or more carbonyl groups per molecule, said organic acid being used in an amount of 1 part by weight or more per 100 parts by weight of gluten, at 70oC or higher for 30 minutes or longer.

Inventors:
TAKAHASHI Keisuke (MC Food Specialties Inc. 4041, Ami, Ami-machi, Inashiki-gu, Ibaraki 98, 〒3000398, JP)
KATSUMATA Tadayoshi (MC Food Specialties Inc. 4041, Ami, Ami-machi, Inashiki-gu, Ibaraki 98, 〒3000398, JP)
FUJIMOTO Akihito (MC Food Specialties Inc. 4041, Ami, Ami-machi, Inashiki-gu, Ibaraki 98, 〒3000398, JP)
Application Number:
JP2017/003542
Publication Date:
August 24, 2017
Filing Date:
February 01, 2017
Export Citation:
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Assignee:
MC FOOD SPECIALTIES INC. (1-2-2, Yurakucho Chiyoda-k, Tokyo 06, 〒1000006, JP)
International Classes:
A23J3/18; A21D2/26; A21D13/06
Attorney, Agent or Firm:
HIRAKI Yusuke et al. (Atago Green Hills MORI Tower 32F, 5-1 Atago 2-chome, Minato-k, Tokyo 32, 〒1056232, JP)
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