Title:
METHOD FOR MANUFACTURING MODIFIED WHEY COMPOSITION, MODIFIED WHEY COMPOSITION, AND METHOD FOR MANUFACTURING CALCIUM-ENRICHED MODIFIED WHEY COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2013/187519
Kind Code:
A1
Abstract:
A method for manufacturing a modified whey composition, said method comprising a solution-preparing step for preparing a starting whey solution with the use of a whey composition containing whey protein and a heating step for heating the starting whey solution, wherein: the solution-preparing step involves a treatment of adding an alkali to the whey composition; the pH value of the starting whey solution is 6.8-8.0 and the protein concentration in the solution is 1.3 mass% or less; the starting whey solution to be heated has a calcium content of 400-700 mg/100 g of solids; and the heating treatment is conducted at 80-150oC for 1 sec to 30 min.
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Inventors:
ODAKA MIREI (JP)
MURAKAMI TOMOYA (JP)
SAKAI YOHEI (JP)
MIYAUCHI KIYOTAKA (JP)
KOISHIHARA HIROSHI (JP)
MURAKAMI TOMOYA (JP)
SAKAI YOHEI (JP)
MIYAUCHI KIYOTAKA (JP)
KOISHIHARA HIROSHI (JP)
Application Number:
PCT/JP2013/066523
Publication Date:
December 19, 2013
Filing Date:
June 14, 2013
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23C21/10; A23C21/00
Domestic Patent References:
| WO2010047230A1 | 2010-04-29 |
Foreign References:
| JP2010166843A | 2010-08-05 | |||
| JPH01132335A | 1989-05-24 | |||
| JP2000217511A | 2000-08-08 | |||
| JP2010187595A | 2010-09-02 | |||
| JP2010166843A | 2010-08-05 |
Other References:
HIDALGO, J. ET AL.: "Solubility and heat stability of whey protein concentrates.", J. DAIRY SCI., vol. 60, no. 10, October 1977 (1977-10-01), pages 1515 - 1518, XP055179819
See also references of EP 2862446A4
See also references of EP 2862446A4
Attorney, Agent or Firm:
SHIGA Masatake et al. (JP)
Masatake Shiga (JP)
Masatake Shiga (JP)
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