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Title:
METHOD FOR MANUFACTURING MUME FRUCTUS VINEGAR PUDDING
Document Type and Number:
WIPO Patent Application WO/2018/097358
Kind Code:
A1
Abstract:
The present invention relates to a method for manufacturing Mume Fructus vinegar pudding and, more specifically, to a method for manufacturing Mume Fructus vinegar pudding, wherein the pudding is manufactured using pretreated Mume Fructus and fermented vinegar. The method for manufacturing Mume Fructus vinegar pudding according to the present invention comprises: a first step for performing pretreatment on Mume Fructus; a second step for triturating and juicing the pretreated Mume Fructus to prepare juice; a third step for mixing the juice with sugar, lactic acid bacteria, fermented vinegar, eggs, milk, and water to prepare a mixture; a fourth step for heating the mixture; a fifth step for fermenting the heated mixture; a sixth step for introducing a gelled material into the fermented mixture; and a seventh step for pouring the mixture having the gelled material introduced thereinto in a container and then solidifying the mixture through refrigeration.

Inventors:
NOH JANGSIK (KR)
Application Number:
PCT/KR2016/013668
Publication Date:
May 31, 2018
Filing Date:
November 25, 2016
Export Citation:
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Assignee:
AGRICULTURAL CORP JAYEONHAYNGGI (KR)
International Classes:
A23L9/10; A23L19/00; C12J1/00
Foreign References:
KR20120051612A2012-05-22
KR20160078548A2016-07-05
KR960013232B11996-10-02
KR101458175B12014-11-04
KR101485173B12015-01-23
Attorney, Agent or Firm:
HA, Dongyeop (KR)
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