Title:
METHOD FOR MANUFACTURING PACKAGED COFFEE BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2015/129648
Kind Code:
A1
Abstract:
Provided is a method for manufacturing a packaged coffee beverage in which the flavour and aroma that are unique to Robusta are minimised. It was discovered that a packaged coffee beverage in which the flavour and aroma that are unique to Robusta are minimised is obtained when: a roasted coffee bean extract and a fine powder (insoluble coffee powder) of roasted coffee beans pulverised to a specific particle size are combined such that the concentration of diterpene compounds (cafestol and kahweol) that are unique to coffee and are contained in a prepared liquid for the packaged beverage is within a specific range; and the prepared liquid is heat sterilised.
Inventors:
SUDO TAKEHIRO (JP)
Application Number:
PCT/JP2015/055113
Publication Date:
September 03, 2015
Filing Date:
February 24, 2015
Export Citation:
Assignee:
SUNTORY BEVERAGE & FOOD LTD (JP)
International Classes:
A23F5/24
Domestic Patent References:
| WO2015030253A1 | 2015-03-05 |
Foreign References:
| JPS5154960A | 1976-05-14 | |||
| JP2006067942A | 2006-03-16 |
Other References:
G. GROSS ET AL.: "Analysis of the Content of the Diterpenes Cafestol and Kahweol in Coffee Brews", FOOD CHEM. TOXICOL., vol. 35, June 1997 (1997-06-01), pages 547 - 54, XP055220991, ISSN: 0278-6915
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)
Ono Shinjiro (JP)
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