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Patent Searching and Data


Title:
METHOD FOR MANUFACTURING PIZZA CRUST
Document Type and Number:
WIPO Patent Application WO/2017/038433
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a method for processing a flavorsome pizza crust suitable for mass production of pizza crusts or pizzas, said crust being provided with a texture having an appropriate amount of charring as would be seen when baked in a pizza oven at a restaurant specializing in pizzas. The purpose of the present invention can be achieved by performing a searing step in which the pizza crust dough is moved relative to a direct flame burner, the flames of the direct flame burner are positioned in a direction intersecting the movement direction of the crust dough, and the flames of the direct flame burner are brought into contact with the surface of the crust dough, causing localized charring.

Inventors:
HONDA, Naoki (Maruha Nichiro Corporation 16-2, Wadai, Tsukuba-sh, Ibaraki 95, 〒3004295, JP)
FUKUMOTO, Miki (Maruha Nichiro Corporation 16-2, Wadai, Tsukuba-sh, Ibaraki 95, 〒3004295, JP)
Application Number:
JP2016/073747
Publication Date:
March 09, 2017
Filing Date:
August 12, 2016
Export Citation:
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Assignee:
MARUHA NICHIRO CORPORATION (2-20, Toyosu 3-chome Koto-k, Tokyo 08, 〒1358608, JP)
International Classes:
A21D8/06; A21D13/00
Foreign References:
JP2002000165A2002-01-08
JPS59192034A1984-10-31
JP2013235755A2013-11-21
JP2009289594A2009-12-10
JP2009087743A2009-04-23
Other References:
"Italian Pizza . Pizza Recipe . Tsukurikata/*4", AMEBA BLOG, 15 November 2008 (2008-11-15), Retrieved from the Internet [retrieved on 20160926]
"Fry Pan & Gas Burner'' de Kantan ni Ishigama-fu Pizza o Yaku Hoho", OTEGARU PIZZA NO DOGUBAKO, 7 May 2014 (2014-05-07), Retrieved from the Internet [retrieved on 20160926]
Attorney, Agent or Firm:
MIYAZAKI, Teruo et al. (3F Tamachi Square, 26-24 Shiba 5-chome, Minato-k, Tokyo 14, 〒1080014, JP)
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