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Title:
METHOD FOR MANUFACTURING POWDERED CHOCOLATE
Document Type and Number:
WIPO Patent Application WO/2017/082364
Kind Code:
A1
Abstract:
Provided is a method for manufacturing powdered chocolate, characterized by including a step for mixing, with warm water, a liquid as a raw material having cacao mass and sucrose as essential components and further including as a raw material at least one component selected from the group consisting of lactose and milk, in which these raw materials are mixed, and subsequently heating the liquid to 36°C or higher and spray drying the liquid, the average diameter of fat globules being 30 µm or less. The powdered chocolate manufactured by this manufacturing method can easily and rapidly be dispersed or dissolved even in water-based sweets at normal temperature or low temperature, and can impart a genuine chocolate flavor.

Inventors:
FUJIMOTO Youhei (540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
TAGAWA Hiroko (6-1-2, Fujimi, Tsurugashima-sh, Saitama 01, 〒3502201, JP)
INOUE Haruka (6-1-2, Fujimi, Tsurugashima-sh, Saitama 01, 〒3502201, JP)
Application Number:
JP2016/083422
Publication Date:
May 18, 2017
Filing Date:
November 10, 2016
Export Citation:
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Assignee:
MEIJI CO., LTD. (2-2-1, Kyobashi Chuo-k, Tokyo 06, 〒1048306, JP)
International Classes:
A23G1/00; A23G1/30
Foreign References:
JPH11103780A1999-04-20
JPH0530911A1993-02-09
JPH1132682A1999-02-09
US5051265A1991-09-24
JPS316885B1
Attorney, Agent or Firm:
NAGAI Hiroshi et al. (Kyowa Patent & Law Office, Nippon Life Marunouchi Building Marunouchi 1-6-6, Chiyoda-k, Tokyo 05, 〒1000005, JP)
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