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Patent Searching and Data


Title:
METHOD FOR MANUFACTURING POWDERED SAUCE
Document Type and Number:
WIPO Patent Application WO/2018/043795
Kind Code:
A1
Abstract:
The present application relates to a method for manufacturing a powdered sauce and, specifically, to a method for manufacturing a powdered sauce, the method comprising the steps of pretreating, freezing, freeze-drying, pulverizing, and heat-drying a sauce.

Inventors:
SONG, Chi Kwang (105-2504, Samsung Raemian Apt.311, Anyangcheonseo-ro, Manan-gu,,Anyang-si, Gyeonggi-do, 13994, KR)
MOON, Dong Min (1-203, Daemyeong Apt.,13-11, Godeok-ro 25-gil,,Gangdong-gu, Seoul, 05237, KR)
SHIN, Hye Won (3-707, Gyeongnam Apt.,110, Eonju-ro,,Gangnam-gu, Seoul, 06317, KR)
MOON, Byoung Seok (503-901, SaemMaeul Woobang Apt.,18, Heungan-daero 249beon-gil, Dongan-gu,,Anyang-si, Gyeonggi-do, 14105, KR)
KANG, Dae Ik (1303-1304, Daewoo Apt.1455, Jungang-ro, Ilsanseo-gu,,Goyang-si, Gyeonggi-do, 10387, KR)
Application Number:
KR2016/011582
Publication Date:
March 08, 2018
Filing Date:
October 14, 2016
Export Citation:
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Assignee:
CJ CHEILJEDANG CORPORATION (CJ Cheiljedang Center, 330 Dongho-ro,,Jung-gu, Seoul, 04560, KR)
International Classes:
A23L11/20; A23L3/44; A23L3/50; A23P10/20; A23P10/40
Foreign References:
KR20120111831A2012-10-11
JPH1175755A1999-03-23
KR100410798B12003-12-18
KR20040058005A2004-07-02
KR890001458B11989-05-03
Attorney, Agent or Firm:
CHO, Inje (Newkorea International Patent and Law Office, 5th Fl. Singwan, 433, Seolleung-ro,,Gangnam-gu, Seoul, 06212, KR)
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