Title:
METHOD FOR MANUFACTURING REFINED FAT OR OIL
Document Type and Number:
WIPO Patent Application WO/2011/074574
Kind Code:
A1
Abstract:
Disclosed is a method for manufacturing a refined fat or oil, wherein an adsorbent is brought into contact with a fat or oil, and then water vapor is brought into contact with the fat or oil under at least one of the following conditions.
(Condition 1) the time for which the fat or oil and water vapor are in contact with each other within the temperature range of 175-205˚C (inclusive) is 5-110 minutes
(Condition 2) the time for which the fat or oil and water vapor are in contact with each other within the temperature range of more than 205˚C but 215˚C or less is 5-50 minutes
(Condition 3) the time for which the fat or oil and water vapor are in contact with each other within the temperature range of more than 215˚C but 230˚C or less is 5-30 minutes
More Like This:
| WO/2011/074575 | OIL OR FAT COMPOSITION |
| WO/2019/151007 | METHOD FOR SUPPRESSING COLORATION OF FRYING FATS AND OILS COMPOSITION |
Inventors:
KASE MINORU (JP)
ABE TETSUYA (JP)
FUKUHARA SHINPEI (JP)
KOMATSU TOSHITERU (JP)
SHIBATA KEIJI (JP)
ABE TETSUYA (JP)
FUKUHARA SHINPEI (JP)
KOMATSU TOSHITERU (JP)
SHIBATA KEIJI (JP)
Application Number:
PCT/JP2010/072477
Publication Date:
June 23, 2011
Filing Date:
December 14, 2010
Export Citation:
Assignee:
KAO CORP (JP)
KASE MINORU (JP)
ABE TETSUYA (JP)
FUKUHARA SHINPEI (JP)
KOMATSU TOSHITERU (JP)
SHIBATA KEIJI (JP)
KASE MINORU (JP)
ABE TETSUYA (JP)
FUKUHARA SHINPEI (JP)
KOMATSU TOSHITERU (JP)
SHIBATA KEIJI (JP)
International Classes:
C11B3/14; A23D9/02; C11B3/10
Foreign References:
| JP2007014263A | 2007-01-25 | |||
| JP2009040854A | 2009-02-26 | |||
| JPH037240B2 | 1991-02-01 | |||
| JPH04261497A | 1992-09-17 | |||
| JP2009040854A | 2009-02-26 |
Other References:
NICOLE BAUER: "Glycidol-Fettsaeureester in Saeuglingsmilchnahrung nachgewiesen", DEUTSCH LEBENSMITTEL-RUNDSCHAU, vol. 105, no. 6, June 2009 (2009-06-01), pages 361 - 362, XP008168973
Z. ZELINKOVA ET AL.: "Fatty acid esters of 3-chloropropane- 1,2-diol in edible oils", FOOD ADDITIVES AND CONTAMINANTS, vol. 23, no. 12, 2006, pages 1290 - 1298, XP009125455
See also references of EP 2514811A4
Z. ZELINKOVA ET AL.: "Fatty acid esters of 3-chloropropane- 1,2-diol in edible oils", FOOD ADDITIVES AND CONTAMINANTS, vol. 23, no. 12, 2006, pages 1290 - 1298, XP009125455
See also references of EP 2514811A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)
Patent business corporation Alga patent firm (JP)
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