METHOD FOR MANUFACTURING REFRIGERATED OR FROZEN BAKED FOOD

WIPO Patent Application WO/2020/188694

A1

The method according to the present invention for manufacturing a refrigerated or frozen baked food comprises a step for contacting a dough, said dough containing a cereal flour and having a specific gravity of 0.32-0.48 g/ml, with a heating plate to give a baked food and then refrigerating or freezing the baked food. Preferably, the temperature of the heating plate is 165-185°C. Preferably, the dough contains trehalose, a foaming emulsified oil or fat and/or a foaming emulsifier. Preferably, the baked food is a pancake, a hot cake, a waffle, a tai-yaki (a fish-shaped pancake with a filling) or an ooban-yaki (an oval pancake with a filling).

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ITO TAKASHI (JP)
KOJIMA KAZUKO (JP)
IRIE KENTARO (JP)
EGUCHI YUI (JP)
UCHIDA JUNYA (JP)
SAKAKIBARA MICHIHIRO (JP)

PCT/JP2019/011150

September 24, 2020

March 18, 2019

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NISSHIN FOODS INC (JP)

A21D13/80; A21D2/02; A21D2/16; A21D2/18; A21D15/02

WO2019058956A1

2019-03-28

JPH0515297A	1993-01-26
JP2002101811A	2002-04-09
JPH09149756A	1997-06-10
JP2010104245A	2010-05-13
JP2005304373A	2005-11-04
JP2005270040A	2005-10-06
JP2000159788A	2000-06-13
JP2005087145A	2005-04-07
JP2002354980A	2002-12-10
JP2016101143A	2016-06-02
US7595081B1	2009-09-29

SHOWA INTERNATIONAL PATENT FIRM (JP)

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