Title:
METHOD FOR MANUFACTURING RICE HOT PEPPER PASTE AND RICE HOT PEPPER PASTE MANUFACTURED THEREBY
Document Type and Number:
WIPO Patent Application WO/2017/039362
Kind Code:
A1
Abstract:
Disclosed are a method for manufacturing rice hot pepper paste and rice hot pepper paste manufactured thereby, the method using Bacillus amyloliquefaciens CJ14-6 and Aspergillus oryzae CJ 1354 separated from traditional fermented soybean lumps and comprising the following steps: a rice steaming step in which rice is soaked or steamed by adding water to the rice; a rice koji making step in which rice koji is made by inoculating the steamed rice with Aspergillus oryzae CJ 1354 and incubating same; a bean steaming step in which beans are soaked or steamed by added water to the beans; a bean kokja making step in which bean kokja is made by inoculating the steamed beans with Bacillus amyloliquefaciens CJ14-6 and incubating same; a primary maturing step in which a primary mixture is matured, the primary mixture having salt water added to the rice koji and bean kokja, and then at least one kind selected from the group consisting of steamed rice, a processed bean product, fermented soybean lump, and soybean paste mixed therewith; and a secondary maturing step in which a secondary mixture is sterilized and matured, the secondary mixture having red pepper powder added to the matured primary mixture and then at least one kind selected from the group consisting of starch sugar, soy sauce, salt, a processed spice product, a flavour enhancer, and a processed grain product mixed therewith.
Inventors:
KIM HYE JIN (KR)
SHIN DONG JOO (KR)
SHIN HYE WON (KR)
JANG EUN SEOK (KR)
KANG DAE IK (KR)
MOON BYOUNG SEOK (KR)
OH SEON MI (KR)
CHO SUN A (KR)
SHIN DONG JOO (KR)
SHIN HYE WON (KR)
JANG EUN SEOK (KR)
KANG DAE IK (KR)
MOON BYOUNG SEOK (KR)
OH SEON MI (KR)
CHO SUN A (KR)
Application Number:
PCT/KR2016/009809
Publication Date:
March 09, 2017
Filing Date:
September 01, 2016
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L11/20; A23L7/104
Foreign References:
| KR20140055616A | 2014-05-09 | |||
| KR20110054601A | 2011-05-25 | |||
| KR20140057436A | 2014-05-13 | |||
| KR20140140161A | 2014-12-09 | |||
| KR20140047982A | 2014-04-23 | |||
| KR20110034932A | 2011-04-06 | |||
| KR20030084180A | 2003-11-01 |
Other References:
SHIN, DONG HWA ET AL.: "Science and Food Processing of Red Pepper Paste(Gochujang", PUBLIC HEALTH EDU, 25 March 2011 (2011-03-25), XP 009509577
SHIN, HYE WON: "Anti-obesity Effects of Gochujang Prepared with Rice Koji and Fermented Soybean Meju", DOCTORAL THESIS, February 2016 (2016-02-01), pages 1 - 64, XP009509678
See also references of EP 3345493A4
SHIN, HYE WON: "Anti-obesity Effects of Gochujang Prepared with Rice Koji and Fermented Soybean Meju", DOCTORAL THESIS, February 2016 (2016-02-01), pages 1 - 64, XP009509678
See also references of EP 3345493A4
Attorney, Agent or Firm:
CHO, Inje (KR)
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