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Patent Searching and Data


Title:
METHOD FOR MANUFACTURING RING SHAPED MULTILAYERED BREAD
Document Type and Number:
WIPO Patent Application WO/2015/053494
Kind Code:
A1
Abstract:
The present invention relates to a method for manufacturing ring shaped multi-layered bread, and more specifically to a method for manufacturing ring shaped multi-layered bread comprising the steps of: manufacturing a multilayered dough sheet, wherein flour dough layers and milk fat layers are alternatively and thinly laid upon one another; manufacturing a dough ring by rolling up the dough sheet; and inserting the dough ring into a moulding frame and baking.

Inventors:
KIM, Sin-Hak (No. 901-701, Tanhyeon meaul 9dangi APT80, Tanhyeon-ro, Ilsanseo-gu,Goyang-si, Gyeonggi-do 411-757, 411-757, KR)
JUNG, Yun-Seo (No.301, 77 Saeori-ro, Tanhyeon-myeon,Paju-si, Gyeonggi-do 413-841, 413-841, KR)
Application Number:
KR2014/008762
Publication Date:
April 16, 2015
Filing Date:
September 22, 2014
Export Citation:
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Assignee:
GLOBAL SHINWOO CO.,LTD. (77 Saeori-ro, Tanhyeon-myeonPaju-si, Gyeonggi-do 413-841, 413-841, KR)
International Classes:
A21B5/08; A21D8/00; A21D13/08
Foreign References:
KR900007828B11990-10-20
KR20130103141A2013-09-23
JP2012044886A2012-03-08
JPH05284895A1993-11-02
Attorney, Agent or Firm:
AJU KIM CHANG&LEE (12-13th Floor, 174 Saimdang-ro,Seocho-gu, Seoul 137-860, 137-860, KR)
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