Title:
METHOD FOR MANUFACTURING RISING PIZZA DOUGH
Document Type and Number:
WIPO Patent Application WO/2020/204604
Kind Code:
A9
Abstract:
The resent invention relates to a method for manufacturing a pizza dough, whereby the frozen pizza dough can be topped with toppings, cooked instantly in an oven or the like, and eaten, without a thawing process. More specifically, the method comprises the steps of: 1) mixing dough materials including flour, white sugar, edible oil, salt, yeast, baking powder, a dough enhancer, and water and kneading same to prepare a dough; 2) forming the prepared dough into a ball shape and aging same in a stepwise manner to obtain an aged dough; 3) forming the aged dough into a plate shape; and 4) primarily freezing the plate shaped aged dough at -35 to -55℃ for 8 to 15 minutes, heating the primarily frozen aged dough at 130 to 200℃ during a predetermined time period, and then secondarily freezing the heated aged dough at -15 to -25℃ for 8 to 15 minutes.
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Inventors:
JEON HAE MYOUNG (KR)
Application Number:
PCT/KR2020/004466
Publication Date:
May 14, 2021
Filing Date:
April 01, 2020
Export Citation:
Assignee:
JEON HAE MYOUNG (KR)
International Classes:
A21D6/00; A21D2/18; A21D8/04; A21D13/41
Attorney, Agent or Firm:
LEE, Chun Hee (KR)
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