Title:
METHOD FOR MANUFACTURING SURIMI OR PICKED FISH MEAT AND DEVICE FOR REMOVING PERITONEUM FROM FISH BODY
Document Type and Number:
WIPO Patent Application WO/2014/069513
Kind Code:
A1
Abstract:
This method for manufacturing surimi or picked fish meat collects fish meat from fish bodies that have been butterflied after removal of internal organs, spine, mefun, and peritoneum from fish bodies from which the head has been removed. The device (200) of the present invention for removing the peritoneum from a fish body comprises: a fillet knife (5), which has grooves (52) on at least one surface (5a) and rotates; and first - third arms (54a - 54c) for pressing the surface of the fish body, to which the peritoneum is clinging, against the surface (5a) of the fillet knife (5).
Inventors:
HARADA KAZUSHI (JP)
ISHIDA TAKAYUKI (JP)
NOGUCHI YURIKA (JP)
KUBOTA MITSUTOSHI (JP)
ISHIDA TAKAYUKI (JP)
NOGUCHI YURIKA (JP)
KUBOTA MITSUTOSHI (JP)
Application Number:
PCT/JP2013/079370
Publication Date:
May 08, 2014
Filing Date:
October 30, 2013
Export Citation:
Assignee:
NIPPON SUISAN KAISHA LTD (JP)
International Classes:
A22C25/16; A22C25/14; A23L17/00
Foreign References:
| JPH0870760A | 1996-03-19 | |||
| JPS63196226A | 1988-08-15 | |||
| JPS5998647A | 1984-06-07 | |||
| JPH04200345A | 1992-07-21 | |||
| JPS5145517B2 | 1976-12-03 |
Attorney, Agent or Firm:
OFUCHI, Michie et al. (JP)
Obuchi Yoshikazu glory (JP)
Obuchi Yoshikazu glory (JP)
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