Title:
METHOD FOR MANUFACTURING TEXTURED PROTEIN MATERIAL
Document Type and Number:
WIPO Patent Application WO/2017/169207
Kind Code:
A1
Abstract:
[Problem] The objective of the present invention is to provide a method for manufacturing a textured protein material having a meatlike fibrous texture. [Solution] A flat sheet-form textured protein material produced by being pressed, heated, and extruded by an extruder is passed through a cutting blade roller comprising a pair of mutually opposed rollers having a plurality of square-profile annular blades arranged side by side. Cut grooves that are press-cut in the same direction as the direction in which the textured protein material has been extruded are thereby applied on the top and bottom surfaces of said material, which enables a textured protein material having a meatlike fibrous texture to be manufactured.
Inventors:
MURATA MINORI (JP)
YOSHIDA KAZUKI (JP)
SETO JIRO (JP)
NAMBU TOMOKO (JP)
YOSHIDA KAZUKI (JP)
SETO JIRO (JP)
NAMBU TOMOKO (JP)
Application Number:
PCT/JP2017/005294
Publication Date:
October 05, 2017
Filing Date:
February 14, 2017
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23J3/16
Foreign References:
| JPH045413B2 | 1992-01-31 | |||
| JPS5427888B2 | 1979-09-12 | |||
| JPS581905B2 | 1983-01-13 |
Other References:
See also references of EP 3437482A4
Attorney, Agent or Firm:
UENO Hideki (JP)
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