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Title:
METHOD FOR MANUFACTURING VEGETABLE CREAM CHEESE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2015/166686
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a versatile method for efficiently producing a vegetable cream cheese-like food. A soybean protein solution is coagulated with glucono delta-lactone and then denatured by freezing. Thus, a flavor and texture closely similar to a cream cheese made from milk can be obtained despite the use of the vegetable material.

Inventors:
KITAGAWA, Sayuri (Limited Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
OOI, Akio (Limited Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
Application Number:
JP2015/054264
Publication Date:
November 05, 2015
Filing Date:
February 17, 2015
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
FUJI OIL CO., LTD. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
A23C20/02; A23C19/076
Foreign References:
JP2001046003A2001-02-20
JPH06269257A1994-09-27
JPH0994075A1997-04-08
JP2005021070A2005-01-27
JPH08131112A1996-05-28
JP2000228961A2000-08-22
JPH1175751A1999-03-23
JPH09266758A1997-10-14
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