Title:
METHOD FOR MANUFACTURING VEGETABLE CREAM CHEESE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2015/166686
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a versatile method for efficiently producing a vegetable cream cheese-like food. A soybean protein solution is coagulated with glucono delta-lactone and then denatured by freezing. Thus, a flavor and texture closely similar to a cream cheese made from milk can be obtained despite the use of the vegetable material.
Inventors:
KITAGAWA SAYURI (JP)
OOI AKIO (JP)
OOI AKIO (JP)
Application Number:
PCT/JP2015/054264
Publication Date:
November 05, 2015
Filing Date:
February 17, 2015
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23C20/02; A23C19/076
Foreign References:
JP2001046003A | 2001-02-20 | |||
JPH06269257A | 1994-09-27 | |||
JPH0994075A | 1997-04-08 | |||
JP2005021070A | 2005-01-27 | |||
JPH08131112A | 1996-05-28 | |||
JP2000228961A | 2000-08-22 | |||
JPH1175751A | 1999-03-23 | |||
JPH09266758A | 1997-10-14 |
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