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Title:
METHOD FOR MANUFACTURING WAGYU HAMBURGER
Document Type and Number:
WIPO Patent Application WO/2019/132204
Kind Code:
A1
Abstract:
The present invention relates to a method for manufacturing wagyu hamburger. The present invention for the same is characterized by comprising: a step of preparing minced wagyu; a primary aging step of mixing the wagyu with a patty sauce containing, relative to 100 parts by weight of wagyu, 1-5 parts by weight of an onion powder, 1-5 parts by weight of a garlic powder, 0.1-1 part by weight of a ginger powder, 0.1-1 part by weight of avocado oil, 0.5-5 parts by weight of a blueberry powder, followed by aging; a step of molding the aged patty, again followed by secondary aging; and a step of scattering, relative to 100 parts by weight of the molded and secondary-aged patty, 0.1-1 part by weight of bamboo salt and 0.01-1 part by weight of powdered black pepper on the aged patty while the aged patty is cooked on an elvan stone griddle, thereby finishing the patty.

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Inventors:
EOM, Jae Sung (109dong2003ho, 35 Gomurae-ro,Seocho-gu, Seoul, 06597, KR)
Application Number:
KR2018/012295
Publication Date:
July 04, 2019
Filing Date:
October 17, 2018
Export Citation:
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Assignee:
EOM, Jae Sung (109dong2003ho, 35 Gomurae-ro,Seocho-gu, Seoul, 06597, KR)
International Classes:
A21D13/38; A21D13/32; A22C5/00; A23L13/60
Attorney, Agent or Firm:
LEE, Jae Sung (406ho, Cheongsa officetel 228, Cheongsa-ro,Seo-gu, Daejeon, 35209, KR)
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