Title:
METHOD FOR OBTAINING A NATURAL VANILLA AROMA BY TREATMENT OF VANILLA BEANS, AND AROMA THUS OBTAINED
Document Type and Number:
WIPO Patent Application WO1993025088
Kind Code:
A3
Inventors:
MANE JEAN (FR)
ZUCCA JOSEPH (FR)
ZUCCA JOSEPH (FR)
Application Number:
PCT/FR1993/000530
Publication Date:
February 02, 1995
Filing Date:
June 03, 1993
Export Citation:
Assignee:
MANE V FILS SA (FR)
International Classes:
A23L27/10; A23L27/24; (IPC1-7): A23L/
Foreign References:
| FR1156084A | 1958-05-12 | |||
| EP0416713A1 | 1991-03-13 | |||
| FR2625750A1 | 1989-07-13 | |||
| FR2443265A1 | 1980-07-04 | |||
| EP0332281A1 | 1989-09-13 | |||
| EP0354118A1 | 1990-02-07 |
Other References:
DATABASE WPIL Section Ch, Week 8316, Derwent Publications Ltd., London, GB; Class D13, AN 83-38370K
FOOD RESEARCH 1943, pages 343 - 351 F.E.ARANA 'Action of a beta-glucosidase in the curing of vanilla'
FOOD RESEARCH 1943, pages 343 - 351 F.E.ARANA 'Action of a beta-glucosidase in the curing of vanilla'
Download PDF:
Previous Patent: METHODS FOR PREVENTING DENTAL CALCULUS IN DOMESTIC ANIMALS
Next Patent: MICROWAVE TOASTING OF PUFFED R-T-E CEREALS
Next Patent: MICROWAVE TOASTING OF PUFFED R-T-E CEREALS