METHOD FOR OPERATING FOOD MILL

Title:

METHOD FOR OPERATING FOOD MILL

Document Type and Number:

WIPO Patent Application WO/2014/017168

Kind Code:

A1

Abstract:

[Problem] To provide a method for operating a food mill, which mills various kinds of foodstuffs that have been heated and softened using superheated steam by passing same through a strainer while limiting cell destruction as much as possible and which is ideal, for example, for continuous production, etc. of a puree in which the original color, fragrance, taste, and nutritional value of the foodstuff has been preserved as such, and an automatic food mill. [Solution] The starting material foodstuff is crushed or ground by the shearing force that is produced between the upper and lower mortars by the generation of a difference in rotation speeds between the upper and lower mortars, and the crushed starting material foodstuff is separated into strained material and residue and collected in a strained material-collecting section and a residue-collecting section, respectively, by means of the centrifugal force generated by the rotation of the lower mortar and utilizing the concave conical surface of the lower mortar.

Inventors:

TANIWAKI KEN (JP)
YAMASHITA MASATERU (JP)
KANO TSUTOMU (JP)
KATO HITOSHI (JP)

Application Number:

PCT/JP2013/065099

Publication Date:

January 30, 2014

Filing Date:

May 30, 2013

Export Citation:

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Assignee:

NEPUREE CORP (JP)

International Classes:

A47J19/00; A47J42/16; A47J43/044; A47J43/046; B02C7/13; B02C7/14

Domestic Patent References:

WO2009154051A1	2009-12-23
WO2011016432A1	2011-02-10

Foreign References:

JP2643102B2	1997-08-20
JPS6125364B2	1986-06-16
JP2011217641A	2011-11-04
JP2003071322A	2003-03-11
JP2009248072A	2009-10-29
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JP2011217641A	2011-11-04
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JP2003071322A	2003-03-11
JP2009248072A	2009-10-29
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Other References: