Title:
METHOD FOR POWDERING GRAINS USING CRYOGENIC MICRO GRINDING TECHNOLOGY
Document Type and Number:
WIPO Patent Application WO/2019/088357
Kind Code:
A1
Abstract:
The present invention relates to a method whereby the nutrient retention rate of grains is increased and the digestion rate of grains in the body is improved by grinding grains using cryogenic micro grinding technology (CMGT).
Inventors:
LEE EUN JUNG (KR)
LEE IL NAM (KR)
JEONG HO JUN (KR)
LEE IL NAM (KR)
JEONG HO JUN (KR)
Application Number:
PCT/KR2017/014919
Publication Date:
May 09, 2019
Filing Date:
December 18, 2017
Export Citation:
Assignee:
MCNULTY JOINT RES CORPORATION ASSOCIATION INC (KR)
International Classes:
A23L33/00; A23L7/10; B02B1/08; B02C9/04
Foreign References:
| KR20040021952A | 2004-03-11 | |||
| KR20020037004A | 2002-05-17 | |||
| KR20020036068A | 2002-05-16 | |||
| KR20050079184A | 2005-08-09 | |||
| KR20030008571A | 2003-01-29 |
Attorney, Agent or Firm:
LEE, Sung Won (KR)
Download PDF:
Previous Patent: TREATMENT DEVICE FOR SCALP
Next Patent: APPARATUS AND METHOD FOR PROVIDING CUSTOMIZED JEWELRY INFORMATION
Next Patent: APPARATUS AND METHOD FOR PROVIDING CUSTOMIZED JEWELRY INFORMATION