Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD FOR PREPARATION OF CHICKEN HAMBURGER
Document Type and Number:
WIPO Patent Application WO/2019/132257
Kind Code:
A1
Abstract:
The present invention relates to a method for preparation of a chicken hamburger. To this end, the method of the present invention comprises: a step of preparing minced Gallus gallus domesticus Brisson flesh; a primary aging step of mixing the minced Gallus gallus domesticus Brisson flesh with a patty source comprising 1-5 weight parts of onion powder, 1-5 parts by weight of garlic powder, 0.1-1 parts by weight of ginger powder, 0.1-1 parts by weight of avocado oil, and 0.5-5 parts by weight of Cordyceps militaris powder on the basis of 100 parts by weight of the Gallus gallus domesticus Brisson flesh, followed by aging the mixture; a step of molding the aged patty, followed by secondarily aging the patty again; and a step of seasoning the aged patty with 0.1-1 part by weight of bamboo salt and 0.01-1 part by weight part of black pepper powder on the basis of 100 parts by weight of the molded and secondarily aged patty while cooking the aged patty on a griddle made of barley stones to finish the patty.

Inventors:
EOM, Jae Sung (109dong2003ho, 35 Gomurae-ro,Seocho-gu, Seoul, 06597, KR)
Application Number:
KR2018/014280
Publication Date:
July 04, 2019
Filing Date:
November 20, 2018
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
EOM, Jae Sung (109dong2003ho, 35 Gomurae-ro,Seocho-gu, Seoul, 06597, KR)
International Classes:
A21D13/37; A21D13/32; A22C5/00; A23L13/00; A23L13/40; A23L13/50
Foreign References:
KR20170061813A2017-06-07
KR20130090201A2013-08-13
KR101708227B12017-02-27
KR20050116761A2005-12-13
Other References:
KIM, IL-SUK ET AL.: "Quality Characteristics of Pork Patties Containing Silkworm Powder and Vegetable Worm (Paecilomyces Japonica) during Cold Storage", KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, vol. 28, no. 5, 2008, pages 521 - 528, XP05623665
Attorney, Agent or Firm:
LEE, Jae Sung (406ho, Cheongsa officetel 228, Cheongsa-ro,Seo-gu, Daejeon, 35209, KR)
Download PDF: