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Patent Searching and Data


Title:
METHOD FOR PREPARING AMINO ACID FROM SQUID PROTEIN USING VITAMIN C
Document Type and Number:
WIPO Patent Application WO/2019/198872
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing an amino acid by decomposing protein components in a muscle part of a squid into amino acid components by using activation of a biotic enzyme of the squid caused by adding vitamin C.

Inventors:
CHUNG, Ho-Jin (113-803, Baumero 91Seocho-Gu, Seoul, 06751, KR)
LEE, Gang-Deog (102-1008, 32 Taejangro 82beon-gil, Youngtonggu,Suwonsi, Gyeonggi-do, 16687, KR)
PARK, No-Hung (301Ho, Nagil 6-5, Moraenaero 24,Seodaemoon-Gu, Seoul, 03729, KR)
Application Number:
KR2018/005790
Publication Date:
October 17, 2019
Filing Date:
May 21, 2018
Export Citation:
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Assignee:
TIFAD CO., LTD. (Ddong 511ho, Yimiro 40Uiwang-city, Gyeonggi-do, 16006, KR)
International Classes:
C12P13/04
Domestic Patent References:
WO2014068601A12014-05-08
Foreign References:
KR20100109750A2010-10-11
JP2014087285A2014-05-15
KR20160046512A2016-04-29
KR940010305B11994-10-22
Attorney, Agent or Firm:
WOO, Kwang-Je (3Fl, 11-4 Teheranro 8Gil,Gangnam-Gu, Seoul, 06234, KR)
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