METHOD FOR PREPARING ARTHROSPIRA PLATENSIS EXTRACT HAVING INCREASED BRANCHED-CHAIN AMINO ACID CONTENT

Title:

METHOD FOR PREPARING ARTHROSPIRA PLATENSIS EXTRACT HAVING INCREASED BRANCHED-CHAIN AMINO ACID CONTENT

Document Type and Number:

WIPO Patent Application WO/2023/127999

Kind Code:

A1

Abstract:

The present invention relates to a method for preparing an Arthrospira platensis extract having increased branched-chain amino acid content and, in particular, to a method for preparing an Arthrospira platensis extract, the method comprising a step of treating Arthrospira platensis with a proteolytic enzyme, followed by fermentation. An Arthrospira platensis extract prepared using the method of the present invention has increased branched-chain amino acid content and comprises leucine, isoleucine and valine in the optimal mixing ratio.

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Inventors:

WOO MOON JEA (KR)
LIM JI HOON (KR)
JANG MIN JUN (KR)
HAN DA SOM (KR)
KIM SO YEON (KR)

Application Number:

PCT/KR2021/020171

Publication Date:

July 06, 2023

Filing Date:

December 29, 2021

Export Citation:

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Assignee:

WORLD FOOD SERVICES CO LTD (KR)

International Classes:

A23L33/10; A23L29/00; A23L33/175

Foreign References:

JP2001061452A	2001-03-13
KR20150099689A	2015-09-01
KR20180069370A	2018-06-25
KR20100104260A	2010-09-29
KR20120075701A	2012-07-09

Attorney, Agent or Firm:

SESHIN PATENT & LAW FIRM (KR)

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