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Patent Searching and Data


Title:
METHOD FOR PREPARING BROCCOLI PROTEIN PEPTIDE, BROCCOLI PROTEIN PEPTIDE PREPARED THEREFROM AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2016/177309
Kind Code:
A1
Abstract:
Provided is a method for preparing a broccoli protein peptide. The method uses a broccoli protein as the raw material, and obtains a broccoli protein peptide powder through the steps of preprocessing, enzymatic hydrolysis, terminating enzymatic hydrolysis, separation, and drying and the like. Also provided is the use of the prepared broccoli protein peptide in resisting oxidation, reducing cholesterol and lowering blood lipids.

Inventors:
WANG JIDONG (CN)
QI HUAN (CN)
ZHENG XIAOHE (CN)
ZHANG HUI (CN)
WANG YONGDONG (CN)
TANG HAILING (CN)
LIN HAIMING (CN)
Application Number:
PCT/CN2016/080880
Publication Date:
November 10, 2016
Filing Date:
May 03, 2016
Export Citation:
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Assignee:
ZHEJIANG HISUN PHARM CO LTD (CN)
TAIZHOU TELEY BIOTECHNOLOGY CO LTD (CN)
International Classes:
A61K38/01; C12P21/06; A61P3/06; A61P39/06
Foreign References:
CN101294183A2008-10-29
Other References:
KONG, XIANGZHEN: "Enzymatic preparation of peptides from vegetable protein", CHINA OILS AND FATS, vol. 38, no. 1, 31 December 2013 (2013-12-31), pages 16 and 17
LI, YONGHONG;: "Control of bitter taste of protein enzymatic hydrolysate", SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY, vol. 1997, no. 3, 31 December 1997 (1997-12-31), pages 3
Attorney, Agent or Firm:
BOSS&YOUNG PATENT AND TRADEMARK LAW OFFICE (CN)
北京邦信阳专利商标代理有限公司 (CN)
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