Title:
METHOD FOR PREPARING A CARBOHYDRATE AND/OR PROTEIN PRODUCT
Document Type and Number:
WIPO Patent Application WO/2018/097712
Kind Code:
A8
Abstract:
The invention relates to method and a device for preparing a carbohydrate and/or protein product by subjecting a carbohydrate and/or protein to a heat treatment after a few ingredients have been added.
Inventors:
DELHAYE JEFFRY RAYMOND STEVE (NL)
PIJLS PETER GERARDUS HUBERTUS MARIE (NL)
VAN DER HOEVEN REINIER RONALD (NL)
VAN DER HOEVEN GERARDUS REINIER (NL)
PIJLS PETER GERARDUS HUBERTUS MARIE (NL)
VAN DER HOEVEN REINIER RONALD (NL)
VAN DER HOEVEN GERARDUS REINIER (NL)
Application Number:
PCT/NL2017/050760
Publication Date:
May 02, 2019
Filing Date:
November 21, 2017
Export Citation:
Assignee:
TUN FOOD INNOVATION B V (NL)
International Classes:
A23P30/30; A23J3/26; A23L5/10; A23L7/117; A23L7/161; A23L13/50; A23L13/60; A23L17/00; A23L19/12; A23L35/00; A23P30/32; A23P30/38
Attorney, Agent or Firm:
EDP PATENT ATTORNEYS B.V. (NL)
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