METHOD FOR PREPARING CHRYSANTHEMUM FAMILY PLANT FERMENTED COMPOSITION, CHRYSANTHEMUM FAMILY PLANT FERMENTED COMPOSITION PREPARED THEREBY, AND PHARMACEUTICAL COMPOSITION AND HEALTH FUNCTIONAL FOOD FOR PROMOTING NEUTRALIZATION OF HEPATOTOXICITY CONTAINING THE SAME

Title:

Document Type and Number:

WIPO Patent Application WO/2016/153270

Kind Code:

A3

Abstract:

The present invention relates to a method for preparing a Chrysanthemum family plant fermented composition, capable of promoting the pharmaceutical effect of a Chrysanthemum family plant through a fermentation process, thereby reducing hepatotoxicity caused by alcohol, leading to a fast recovery of damaged hepatic tissues, to a Chrysanthemum family plant fermented composition prepared thereby, and to a pharmaceutical composition and health functional food for promoting the neutralization of hepatotoxicity containing the Chrysanthemum family plant fermented composition.

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Inventors:

LEE HYUN GOO (KR)
KIM SOON-DONG (KR)

Application Number:

PCT/KR2016/002925

Publication Date:

November 17, 2016

Filing Date:

March 23, 2016

Export Citation:

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Assignee:

LEE HYUN GOO (KR)

International Classes:

A61K36/28

Foreign References:

KR100962587B1	2010-06-11
KR20140058304A	2014-05-14
KR20120104687A	2012-09-24
KR20110139582A	2011-12-29
KR100886873B1	2009-03-05

Attorney, Agent or Firm:

YOU ME PATENT AND LAW FIRM (Gangnam-gu, Seoul, KR)

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