Title:
METHOD FOR PREPARING COLOR CHANGING FOOD
Document Type and Number:
WIPO Patent Application WO2000025603
Kind Code:
A3
Abstract:
A food composition having the ability to change color when heated to a temperature above 66 DEG C (150 DEG F), comprising (1) an edible substrate and (2) a color system including colored edible particles coated by a color composition consisting of (a) 80 - 90 wt.% a distilled glyceride selected from the group consisting of distilled monoglycerides, distilled diglycerides and mixtures thereof, (b) 5 - 12 wt.% titanium dioxide and (c) optionally 0 - 5 wt.% a cellulose ester such as carboxymethyl cellulose.
Inventors:
GOODIN MARTHA (US)
KIVI GORDON C (US)
LOCEY CAROL L (US)
KIVI GORDON C (US)
LOCEY CAROL L (US)
Application Number:
PCT/US1999/025870
Publication Date:
August 24, 2000
Filing Date:
November 02, 1999
Export Citation:
Assignee:
KALSEC INC (US)
GOODIN MARTHA (US)
KIVI GORDON C (US)
LOCEY CAROL L (US)
GOODIN MARTHA (US)
KIVI GORDON C (US)
LOCEY CAROL L (US)
International Classes:
A21D13/00; A21D13/08; A23G3/00; A23G3/50; A23G9/32; A23G9/44; A23L1/275; (IPC1-7): A23L1/275; A23P1/04
Foreign References:
| US5139800A | 1992-08-18 | |||
| US5458898A | 1995-10-17 |
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