Title:
METHOD OF PREPARING A DOUGHT WITH AN ENZIME
Document Type and Number:
WIPO Patent Application WO2002094123
Kind Code:
A3
Abstract:
A method of preparing a flour dough, said method comprising adding to the dough components an enzyme that under dough conditions is capable of hydrolyzing a glycolipid and a phospholipid, wherein said enzyme is incapable, or substantially incapable, of hydrolyzing a triglyceride and/or a 1-monoglyceride, or a composition comprising said enzyme, and mixing the dough components to obtain the dough.
Inventors:
BOJSEN KIRSTEN (DK)
POULSEN CHARLOTTE HORSMANS (DK)
SOEE JOERN BORCH (DK)
POULSEN CHARLOTTE HORSMANS (DK)
SOEE JOERN BORCH (DK)
Application Number:
PCT/IB2002/002792
Publication Date:
May 30, 2003
Filing Date:
May 17, 2002
Export Citation:
Assignee:
DANISCO (DK)
BOJSEN KIRSTEN (DK)
POULSEN CHARLOTTE HORSMANS (DK)
SOEE JOERN BORCH (DK)
BOJSEN KIRSTEN (DK)
POULSEN CHARLOTTE HORSMANS (DK)
SOEE JOERN BORCH (DK)
International Classes:
A23G3/00; A21D2/16; A21D2/26; A21D8/04; A21D13/00; A23G3/34; A23L7/104; A23L7/109; A23L7/157; C12N9/16; C12N9/18; C12N15/09; (IPC1-7): A21D8/04; A21D2/16; A23L1/105; C12N9/18
Domestic Patent References:
| WO2000032758A1 | 2000-06-08 | |||
| WO2002000852A2 | 2002-01-03 | |||
| WO2002003805A1 | 2002-01-17 | |||
| WO2002065854A2 | 2002-08-29 | |||
| WO2002066622A2 | 2002-08-29 |
Foreign References:
| GB2358784A | 2001-08-08 |
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