Title:
METHOD FOR PREPARING FERMENTED GINKGO BILOBA BEVERAGE USING HEAT-RESISTANT AMYLASE
Document Type and Number:
WIPO Patent Application WO/2014/051305
Kind Code:
A3
Abstract:
The present invention provides a method for preparing a fermented Ginkgo biloba beverage, comprising the steps of: preparing a Ginkgo biloba hydrolysate by mixing Ginkgo biloba with a heat-resistant amylase and enzymatically reacting same at 70 to 100°C; and fermenting the result by mixing same with a fermentation strain. According to the present invention, since the hydrolysate is prepared at a high temperature using the heat-resistant α-amylase, the hydrolysis and solubility of the reactant increases, and contamination due to other microorganisms is prevented. Therefore, a fermented Ginkgo biloba beveragehaving the inherent taste and smell of Ginkgo biloba, and a physiological active material can be prepared while preventing the Ginkgo biloba from decomposing.
Inventors:
LEE DAE SIL (KR)
CHUNG HUN TAEG (KR)
BACK SUNG HOON (KR)
WOO SEUNG JE (KR)
JEONG SUN OH (KR)
CHUNG HUN TAEG (KR)
BACK SUNG HOON (KR)
WOO SEUNG JE (KR)
JEONG SUN OH (KR)
Application Number:
PCT/KR2013/008521
Publication Date:
May 22, 2014
Filing Date:
September 24, 2013
Export Citation:
Assignee:
UNIV ULSAN FOUND FOR IND COOP (KR)
International Classes:
C12G3/02; C12G3/04; C12H6/02; C12R1/69; C12R1/865
Foreign References:
| KR20040064517A | 2004-07-19 | |||
| KR20060029811A | 2006-04-07 | |||
| KR20080062147A | 2008-07-03 | |||
| KR20120051951A | 2012-05-23 | |||
| KR100884576B1 | 2009-02-19 |
Attorney, Agent or Firm:
TAEBAEK INTELLECTUAL PROPERTY LAW FIRM (151Gasandigital 1-roGeumcheon-gu, Seoul 153-803, KR)
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