Title:
METHOD FOR PREPARING A FERMENTED MEDIUM BASED ON VEGETABLE FIBERS AND USE THEREOF FOR MAKING FIBER-ENRICHED FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO2005011403
Kind Code:
A8
Abstract:
The invention concerns a method for preparing a fermented liquid medium based on vegetable fibers, a fermented liquid medium obtainable using said method, its use for making raw or cooked food products, the method for making said food products using the fermented medium as ingredient, and the resulting food products.
Inventors:
DOUGE MARION (FR)
DEBRU FRANCOIS (FR)
TEISSIER PHILIPPE (FR)
DEBRU FRANCOIS (FR)
TEISSIER PHILIPPE (FR)
Application Number:
PCT/FR2004/001697
Publication Date:
June 02, 2005
Filing Date:
July 01, 2004
Export Citation:
Assignee:
GERVAIS DANONE SA (FR)
DOUGE MARION (FR)
DEBRU FRANCOIS (FR)
TEISSIER PHILIPPE (FR)
DOUGE MARION (FR)
DEBRU FRANCOIS (FR)
TEISSIER PHILIPPE (FR)
International Classes:
A21D2/36; A21D2/38; A21D8/04; A23C9/13; A23C9/152; A23L1/30; A23L1/305; A23L1/308; A23L2/06; A23L7/104; A23L11/00; A23L29/00; C12N1/20; C12P1/02; C12P1/04; C12P7/56; (IPC1-7): A23L1/03; A23L1/30; A23L1/105; A23L1/20; A23C9/123; C12N1/20
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