Title:
METHOD FOR PREPARING FERMENTED RED GINSENG
Document Type and Number:
WIPO Patent Application WO/2011/115341
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing fermented red ginseng, and more specifically, to a method for preparing fermented red ginseng, which may significantly increase the content of rare ginsenosides.
Inventors:
SHIN, Han Seung (# Lotte Apt, Samseong 2-dong Gangnam-gu, Seoul 135-863, 135-863, KR)
Application Number:
KR2010/006603
Publication Date:
September 22, 2011
Filing Date:
September 29, 2010
Export Citation:
Assignee:
DONGGUK UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION (26 Pildong 3-ga, Jung-gu, Seoul 100-715, 100-715, KR)
동국대학교 산학협력단 (서울특별시 중구 필동 3가 26번지, 100-715 Seoul, 100-715, KR)
동국대학교 산학협력단 (서울특별시 중구 필동 3가 26번지, 100-715 Seoul, 100-715, KR)
International Classes:
A23L1/212; A23L2/38
Attorney, Agent or Firm:
J.C.HYUN PATENT & LAW FIRM (Dooji Bldg. 4F, 353-18 Shindang 2-dong, Jung-gu, Seoul 100-828, 100-828, KR)
Claims: