Title:
METHOD FOR PREPARING FERMENTED SOYBEAN BY USING BACILLUS SUBTILIS STRAIN AND METHOD FOR REDUCING ODOR OF FERMENTED SOYBEAN
Document Type and Number:
WIPO Patent Application WO/2020/111853
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing fermented soybeans by using a Bacillus subtilis strain and a method for reducing odor of fermented soybeans. According to the present invention, short chain fatty acid compounds, which are components responsible for the characteristic odor of fermented soybeans, can be significantly reduced while the content of 1-deoxynojirimycin can be increased. Thus, foods or health functional food materials reduced in odor can be provided.
Inventors:
YEON SUNG HUM (KR)
SON RAK HO (KR)
OH MYEONG HWAN (KR)
KIM MYEONG IL (KR)
KIM SANG YOON (KR)
JANG MI RAN (KR)
JO U NI (KR)
SON RAK HO (KR)
OH MYEONG HWAN (KR)
KIM MYEONG IL (KR)
KIM SANG YOON (KR)
JANG MI RAN (KR)
JO U NI (KR)
Application Number:
PCT/KR2019/016670
Publication Date:
June 04, 2020
Filing Date:
November 29, 2019
Export Citation:
Assignee:
HUONS CO LTD (KR)
BIOTOPIA CO LTD (KR)
BIOTOPIA CO LTD (KR)
International Classes:
A23L11/00; A23L11/30
Foreign References:
| KR20120107254A | 2012-10-02 | |||
| JPH0770170A | 1995-03-14 | |||
| JP2005229893A | 2005-09-02 | |||
| KR20080033664A | 2008-04-17 | |||
| JP2016088858A | 2016-05-23 |
Attorney, Agent or Firm:
ERUUM & LEEON INTELLECTUAL PROPERTY LAW FIRM (KR)
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