Title:
METHOD FOR PREPARING FERMENTED SOYBEAN MEAL TO INCREASE FEED EFFICIENCY AND MILK YIELD OF DAIRY COWS
Document Type and Number:
WIPO Patent Application WO/2014/200241
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing a bypass protein of which the digestive absorption can intensively occur in the small intestine after passing the cow rumen while the digestive absorption thereof is suppressed. A soybean meal is (1) fermented by using lactic acid bacteria to convert fruit sugar and the like into reactive sugar; and (2) thermally treated to suppress the digestive absorption thereof in the rumen and maximize the digestive absorption thereof in the small intestine. According to method for preparing a bypass protein, the bypass protein can be effectively produced by changing ingredients of the soybean meal through fermentation without a separate additive to induce a Maillard reaction well.
Inventors:
LEE JONG HWA (KR)
KOO BON TAG (KR)
KOO BON TAG (KR)
Application Number:
PCT/KR2014/005073
Publication Date:
December 18, 2014
Filing Date:
June 10, 2014
Export Citation:
Assignee:
AGRICULTURAL CORP FEEDUP CO LTD (KR)
International Classes:
A23J3/16; A23J1/14; A23K1/14
Foreign References:
| KR20120127092A | 2012-11-21 | |||
| KR20110128101A | 2011-11-28 | |||
| JP2007143539A | 2007-06-14 | |||
| KR20090005729A | 2009-01-14 |
Attorney, Agent or Firm:
KIM, Zee Hyoung (KR)
김지형 (KR)
김지형 (KR)
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