METHOD FOR PREPARING FERMENTED TEA USING BACILLUS GENUS STRAIN

Title:

METHOD FOR PREPARING FERMENTED TEA USING BACILLUS GENUS STRAIN

Document Type and Number:

WIPO Patent Application WO/2010/062106

Kind Code:

A2

Abstract:

A method is disclosed for preparing fermented tea with superior flavor and aroma using a Bacillus strain isolated from traditional Korean fermented food.

Inventors:

KWACK IL YOUNG (KR)
LEE BUM JIN (KR)
OH YU JIN (KR)
CHUNG JIN OH (KR)
LEE TAE RYONG (KR)
SUH KYUNG HEE (KR)
KIM HAN KON (KR)

Application Number:

PCT/KR2009/006979

Publication Date:

June 03, 2010

Filing Date:

November 25, 2009

Export Citation:

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Assignee:

AMOREPACIFIC CORP (KR)
KWACK IL YOUNG (KR)
LEE BUM JIN (KR)
OH YU JIN (KR)
CHUNG JIN OH (KR)
LEE TAE RYONG (KR)
SUH KYUNG HEE (KR)
KIM HAN KON (KR)

International Classes:

A23F3/08; A23F3/00; A23F3/16

Foreign References:

KR100844185B1	2008-07-04
KR20070105381A	2007-10-30
KR20010103256A	2001-11-23

Attorney, Agent or Firm:

KIM, SUN-YOUNG (KR)
김순영 (KR)

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