Title:
METHOD FOR PREPARING A FOOD COMPOSITION USING CREAM OF RICE
Document Type and Number:
WIPO Patent Application WO/2013/017911
Kind Code:
A8
Abstract:
The invention relates to a method which enables the industrial production of a food composition in the form of a soufflé and containing cream of rice, and in various shapes according to the mould or moulds used, the final texture of said food composition lying between a conventional soufflé and the crumb of bread. The resulting food composition has good stability after cooking, in other words, the composition maintains the expanded structure thereof after cooling and even after freezing, while having a soft, airy character.
Inventors:
PARKOO KOUDJO DODZI SELOM (FR)
Application Number:
PCT/IB2011/053386
Publication Date:
February 20, 2014
Filing Date:
July 29, 2011
Export Citation:
Assignee:
PARKOO KOUDJO DODZI SELOM (FR)
International Classes:
A23L1/00; A21D13/00; A23C19/09; A23L1/18
Attorney, Agent or Firm:
JEANNET, Olivier (Lyon, FR)
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