Title:
METHOD FOR PREPARING A FOOD SUPPLEMENT EXTRACTED FROM ORANGE PEEL
Document Type and Number:
WIPO Patent Application WO/2022/179672
Kind Code:
A1
Abstract:
The invention relates to a food supplement comprising a beverage produced by boiling orange peel, which is boiled until boiling point in two stages: a first stage of boiling the orange peel (five orange peels) in a pot for 15 minutes in 1 L water and discarding the boiled water; and a second stage of boiling the orange peel for 20 minutes in 1.5 L water or covering the orange peel to extract the active substance contained in the orange peel and which is dissolved in the boiled water remaining from the second step. The substance is kept in a glass in a refrigerator, and a teacup of the food supplement is drunk daily on an empty stomach.
Inventors:
ALTIB MOHAMED EL SAID ELGHAREEB (EG)
Application Number:
PCT/EG2021/000006
Publication Date:
September 01, 2022
Filing Date:
February 24, 2021
Export Citation:
Assignee:
ALTIB MOHAMED EL SAID ELGHAREEB (EG)
International Classes:
A23L29/231; A61K36/752; A01N65/36
Other References:
LACHOS-PEREZAANDRESSA ET AL., SUBCRITICAL WATER EXTRACTION OF FLAVANONES FROM DEFATTED ORANGE PEELAUTHOR LINKS OPEN OVERLAY PANELD, pages 123 - 679
Attorney, Agent or Firm:
ABDEL HAFEZ, Ahmed Alm El Din (EG)
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