METHOD FOR PREPARING FROZEN FOOD

Title:

METHOD FOR PREPARING FROZEN FOOD

Document Type and Number:

WIPO Patent Application WO/2003/022079

Kind Code:

A1

Abstract:

A method for preparing a frozen food, characterized in that it comprises subjecting a food to a contact treatment with an oil or fat containing an emulsifier added thereto and then freezing the food&semi a food prepared by the method&semi and a method for preventing the change of the moisture of a frozen food, characterized in that it comprises subjecting a food to a contact treatment with an oil or fat containing an emulsifier added thereto and then freezing the food.

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Inventors:

MASUDA TAKUYA (JP)
MABE KENYA (JP)
SATO NORIO (JP)
KATO NORIO (JP)
YAMAZAKI NAGAHIRO (JP)

Application Number:

PCT/JP2001/007679

Publication Date:

March 20, 2003

Filing Date:

September 05, 2001

Export Citation:

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Assignee:

TAIYO KAGAKU KK (JP)
MASUDA TAKUYA (JP)
MABE KENYA (JP)
SATO NORIO (JP)
KATO NORIO (JP)
YAMAZAKI NAGAHIRO (JP)

International Classes:

A23B7/05; A23L3/37; A23L3/375; A23L7/109; (IPC1-7): A23L3/36

Foreign References:

JPS61195654A	1986-08-29
JPH03133367A	1991-06-06
JPH0698739A	1994-04-12
JPS58179443A	1983-10-20

Other References: