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Title:
METHOD FOR PREPARING A GHERKIN-BASED FOOD COMPOSITION, AND FOOD COMPOSITION OBTAINED BY SAID METHOD
Document Type and Number:
WIPO Patent Application WO/2015/059398
Kind Code:
A3
Abstract:
The invention relates to a method for preparing a food composition in semi-liquid form made up of at least one gherkin in grain form, with great stability of the organoleptic properties, said method including the following steps: (a) providing at least one gherkin; (b) grinding or cutting said at least one gherkin in order to obtain grains with a diameter of 0.5 mm to 4 mm and preferably 1 mm to 3 mm; (c) pressing, sieving or draining the grains of said at least one gherkin in order to remove 20 wt % to 50 wt % of the aqueous phase obtained after grinding, preferably 30 wt %; (d) adding an amount of edible oil, preferably an olive oil, with a chlorophyll concentration of 10 to 35 ppm by weight, preferably 15 to 30 ppm by weight, making up 3 wt % to 7 wt % of the total weight of said preparation, preferably 4 wt % to 5 wt %.

Inventors:
VIOLET JEAN CLAUDE (FR)
Application Number:
PCT/FR2014/052671
Publication Date:
June 18, 2015
Filing Date:
October 21, 2014
Export Citation:
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Assignee:
VIOLET JEAN CLAUDE (FR)
International Classes:
A23L1/00; A23B7/022; A23B7/10; A23B7/153
Foreign References:
US4473591A1984-09-25
FR2790367A12000-09-08
US5417998A1995-05-23
FR2989865A12013-11-01
Other References:
SEWON PENTTI KULLERVO: "Salt solution for preserving gherkins", EPODOC,, 17 December 1990 (1990-12-17), XP002678695
ANONYMOUS: "GNPD - Burger Sauce", GNPD, 30 June 2013 (2013-06-30), pages 1 - 2, XP055121427, Retrieved from the Internet [retrieved on 20140603]
Attorney, Agent or Firm:
SCHMIDT, Martin (15 rue Emile Zola, Lyon, FR)
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