METHOD FOR PREPARING GLUTEN-FREE DOUGH COMPOSITIONS

Title:

METHOD FOR PREPARING GLUTEN-FREE DOUGH COMPOSITIONS

Document Type and Number:

WIPO Patent Application WO2007060549

Kind Code:

B1

Abstract:

A method for preparing gluten- free dough comprising the step of foaming egg white, wherein the foaming is carried out in the absence of egg yolk, oil, fat and detergent in a receptacle comprising a material capable of forming a complex with egg protein.

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Application Number:

PCT/IB2006/003905

Publication Date:

November 29, 2007

Filing Date:

November 22, 2006

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Assignee:

MARE MARCELLA DI (IT)

International Classes:

A21D2/26; A21D8/00; A21D13/00; A21D13/06; A23L1/00; A23L7/109; A23L15/00; A23L19/12; A23L33/00; A23P30/40

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